Our story

Kua Coffee started with a simple question:
how can we do coffee better?

Our coffee is sourced ethically from smallholder farmers and roasted to a sip-worthy status, with $1 from every kilo invested back into climate resilience in the regions we buy from. We offset 200% of the carbon that we emit, design for minimum waste, and build for circularity at every step.

That’s our way of saying we use less, waste less, and give more back. 

Along the way, we’ve made sure to always stay grounded in what brought us here: strong values, a team that backs each other, and a belief that coffee can do a lot more than just get you through your day.

It can build better supply chains.

It can support better systems.

It can create better days for more people. 

And make a damn good flat white in the process. a

Our Team

  • Brendan

    Director of Partnerships & Growth

  • Steph

    Partnerships Manager

  • Ian

    Partnership Manager

  • Sam

    Managing Director

  • Will

    Head of Production

  • Tommy

    Head of Coffee

  • Jason

    Director

  • Erin

    Business Manager

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The Founders

No longer actively working with Kua, but always in touch and consulting on all things Kua.

  • Darcy

    Co-founder

  • Bri

    Co-founder

  • Hamish

    Co-founder

  • Digby

    Co-founder

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Our Impact

We’ve always loved coffee. We just don’t love how the coffee industry does things. So we built a better version, with a supply chain that puts people first, minimises waste, and offsets twice the carbon emissions it takes to make every bag.